It is the Dried fruit of an annual shrub. It is used in the preparation of medicines and beverages. It is also used to reducing fats.
Flavor: Its taste varies from highly, medium pungent to non-pungent.
It is known as the gGolden Spiceh.It is used to improve complexion. It is used as an additive and in food stuff. In Ayurveda, It is used to control nausea, remove headache and to heal wounds. It is also used as a striking yellow dye.
Flavor: It has a strong, pleasant aromatic odour and a bitter taste.
It is used as preservation and for tempering foods. It is used in the preparation of beverages, liquors, medicines, etc. Mustard sauce is used with potatoes, celery, soups, grilled meat, salads dressings etc.
Flavor: It has a pungent taste.
It is used in food beverages, liquors, sweets, chocolates, deserts, cakes, flavor wine, cosmetics, perfumery etc. It is used as a medicine for relieving nausea, fever, diarrhea, menstrual problem, stimulating gastric etc. It is used as an antiseptic to kill bacteria, fungi and viruses. It helps to clear urinary tract and metabolizes sugar. It is used in tooth paste to avoid tooth decay and gum disease.
Flavor: It is slightly sweet with a pungent taste.
It is known as the gQueen of Spices.h It is used in food preparation, bakery products, beverages, medicines, perfumes, cosmetic, toiletries, rice, meat dishes, sweet etc.
Flavor: It is sweet and highly aromatic in taste.
It cools and smoothens the skin. It prevents pigmentation and makes the skin translucent and growing. It is used as a paste for beauty care. It helps in purifying the blood and protects the skin from water allergy. It is used as an antiseptic. It also prevents cancer.
Flavor: It is characterized with a fragrant, peppery aroma, slightly bitter in taste with a musky
It is known as the gKing of Spice.hIt is used as an ingredient for skin and body care. It acts as an astringent, lightener and toner. It has high medicinal value. It activates blood circulation and stimulates follicles. It is used in the preparation of pickles, seafood, salads, beverages etc.
Flavor: It is pungent taste.
It is an active ingredient of garam masala and biryani. It is used in beverages, medicine, cosmetics, perfumery, and toiletries. It is used as a preservation, mouth refresher etc. It is used in tooth paste and its oil is use as a pain reliever. It is used in dentistry, valued for its antiseptic and antibiotics.
Flavor: It is sweet and pungent in taste.
It is a good source of proteins, vitamins and minerals. It is used in the manufacture of food, oral contraceptives and cattle fodder. It is used as a remedy for fever, cures diabetes, bronchitis, skin irritation and reproductive problems. Its leaves are used for food dressing.
Flavor: It is strong and pleasant in taste.
It is used to improve broken, dilated, split capillaries. It improves complexion. It is used in the preparation of food beverages, liquors, toiletries, perfumery etc. It is popular as an efficient digestive and as a food flavor for ceremonial feasting.
Flavor: It has an intensively strong and slightly bitter flavor.
It is known as gSaunfh in Indian sub continent. It is used in the preparation of food, medicines, liquors, perfumes etc. It is used as a digestive aid, for seasoning fish and flavoring pickles. Fennel seeds boost motherfs milks.
It is used as a remedy for scorpion and snake bite.
Flavor: It has a sweet agreeable aroma flavor.
It is highly valued for its medicated properties and for its use as a condiment. It is used in several kinds of food beverages, liquors, perfumes etc. It is used in the form of seed, powder, essentials oils etc. It is used as a cure for facial spots. Its fresh leaves are used as food dressing.
Flavor: It is pleasantly aromatic and flavorful in taste.